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Autumn Spiced Apple and Oatmeal Breakfast Bowl
A warm and comforting oatmeal bowl with seasonal apples and spices.
Ingredients:
1
Servings
-
50grolled oats
-
1itemapple
-
250mlmilk
-
1tspcinnamon
-
1tbsphoney
-
20gwalnut
Preparation Time: 10 minutes
Instructions:
- In a small saucepan, combine rolled oats and milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Dice the apple and add to the saucepan along with cinnamon.
- Cook until the oats are tender and the mixture is creamy.
- Serve in a bowl, drizzle with honey, and sprinkle with walnuts.
| Nutrition | Per Serving 373 g | Per 100g |
|---|---|---|
| Energy | 553 kcal | 148 kcal |
| Protein | 12 g | 3.2 g |
| Fibre | 8 g | 2.1 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 30 g | 8.0 g |
| Carbohydrates | 85 g | 22.8 g |
| Fat | 18 g | 4.8 g |
-
50grolled oats
-
1itemapple
-
250mlmilk
-
1tspcinnamon
-
1tbsphoney
-
20gwalnut
1
Servings
0
In a small saucepan, combine rolled oats and milk.
Bring to a simmer over medium heat, stirring occasionally.
Dice the apple and add to the saucepan along with cinnamon.
Cook until the oats are tender and the mixture is creamy.
Serve in a bowl, drizzle with honey, and sprinkle with walnuts.