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Autumn Spiced Apple and Oat Pancakes
Warm and comforting pancakes with seasonal apples and spices.
Ingredients:
1
Servings
-
100goat
-
1itemapple
-
1itemegg
-
200mlmilk
-
1tspcinnamon
-
1tspbaking powder
-
1tbsphoney
Preparation Time: 15 minutes
Instructions:
- Grate the apple and set aside.
- In a bowl, mix oats, baking powder, and cinnamon.
- Add milk and egg to the dry ingredients and mix well.
- Fold in the grated apple.
- Heat a non-stick pan over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with a drizzle of honey.
| Nutrition | Per Serving 400 g | Per 100g |
|---|---|---|
| Energy | 666 kcal | 167 kcal |
| Protein | 18 g | 4.5 g |
| Fibre | 10 g | 2.5 g |
| Salt | 0.5 g | 0.1 g |
| Sugar | 30 g | 7.5 g |
| Carbohydrates | 110 g | 27.5 g |
| Fat | 14 g | 3.5 g |
-
100goat
-
1itemapple
-
1itemegg
-
200mlmilk
-
1tspcinnamon
-
1tspbaking powder
-
1tbsphoney
1
Servings
0
Grate the apple and set aside.
In a bowl, mix oats, baking powder, and cinnamon.
Add milk and egg to the dry ingredients and mix well.
Fold in the grated apple.
Heat a non-stick pan over medium heat and pour batter to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with a drizzle of honey.