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Autumn Spiced Apple and Oat Breakfast Bowl
A warm and comforting breakfast bowl with seasonal apples and oats.
Ingredients:
1
Servings
-
50goats
-
1itemapple
-
200mlmilk
-
1tspcinnamon
-
1tbsphoney
-
20gwalnut
Preparation Time: 10 minutes
Instructions:
- Peel and dice the apple into small cubes.
- In a saucepan, combine oats, milk, and diced apple.
- Cook over medium heat, stirring occasionally, until the oats are soft and the mixture thickens.
- Stir in cinnamon and honey.
- Serve in a bowl topped with walnuts.
| Nutrition | Per Serving 323 g | Per 100g |
|---|---|---|
| Energy | 553 kcal | 171 kcal |
| Protein | 12 g | 3.7 g |
| Fibre | 8 g | 2.5 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 30 g | 9.3 g |
| Carbohydrates | 85 g | 26.3 g |
| Fat | 18 g | 5.6 g |
-
50goats
-
1itemapple
-
200mlmilk
-
1tspcinnamon
-
1tbsphoney
-
20gwalnut
1
Servings
0
Peel and dice the apple into small cubes.
In a saucepan, combine oats, milk, and diced apple.
Cook over medium heat, stirring occasionally, until the oats are soft and the mixture thickens.
Stir in cinnamon and honey.
Serve in a bowl topped with walnuts.