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Autumn Spiced Apple and Almond Porridge
A warm, comforting porridge with seasonal apples and almonds, perfect for a nutritious start to the day.
Ingredients:
1
Servings
-
100grolled oats
-
250mlalmond milk
-
1itemapple
-
30galmond
-
1tspcinnamon
-
1tbsphoney
-
10gchia seed
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Grate the apple and add it to the saucepan.
- Stir in cinnamon and honey, and continue to cook until the oats are creamy.
- Remove from heat and stir in chia seeds.
- Serve in a bowl topped with chopped almonds.
| Nutrition | Per Serving 506 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 158 kcal |
| Protein | 18 g | 3.6 g |
| Fibre | 14 g | 2.8 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 32 g | 6.3 g |
| Carbohydrates | 110 g | 21.7 g |
| Fat | 28 g | 5.5 g |
-
100grolled oats
-
250mlalmond milk
-
1itemapple
-
30galmond
-
1tspcinnamon
-
1tbsphoney
-
10gchia seed
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Bring to a simmer over medium heat, stirring occasionally.
Grate the apple and add it to the saucepan.
Stir in cinnamon and honey, and continue to cook until the oats are creamy.
Remove from heat and stir in chia seeds.
Serve in a bowl topped with chopped almonds.