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Autumn Breakfast Croissant with Smoked Salmon and Avocado
Autumn Breakfast Croissant with Smoked Salmon and Avocado

Autumn Breakfast Croissant with Smoked Salmon and Avocado
A quick and nutritious breakfast featuring seasonal ingredients.
Autumn Breakfast Croissant with Smoked Salmon and Avocado
Ingredients:
1
Servings
  • 2
    item
     croissant
  • 100
    g
     smoked salmon
  • 1
    item
     avocado
  • 50
    g
     cream cheese
  • 1
    tbsp
     lemon juice
  • 5
    g
     dill
  • 1
    tsp
     black pepper
Preparation Time: 15 minutes
Autumn Breakfast Croissant with Smoked Salmon and Avocado
Instructions:
  1. Slice the croissants in half horizontally.
  2. Spread cream cheese evenly on each half of the croissants.
  3. Layer smoked salmon slices over the cream cheese.
  4. Slice the avocado and place on top of the salmon.
  5. Drizzle with lemon juice and sprinkle with dill and black pepper.
  6. Serve immediately.
Nutrition Per Serving 600 g Per 100g
Energy 1100 kcal 183 kcal
Protein 40 g 6.7 g
Fibre 12 g 2.0 g
Salt 3 g 0.5 g
Sugar 8 g 1.3 g
Carbohydrates 90 g 15.0 g
Fat 70 g 11.7 g
  • 2
    item
     croissant
  • 100
    g
     smoked salmon
  • 1
    item
     avocado
  • 50
    g
     cream cheese
  • 1
    tbsp
     lemon juice
  • 5
    g
     dill
  • 1
    tsp
     black pepper
1
Servings
0

Slice the croissants in half horizontally.

Spread cream cheese evenly on each half of the croissants.

Layer smoked salmon slices over the cream cheese.

Slice the avocado and place on top of the salmon.

Drizzle with lemon juice and sprinkle with dill and black pepper.

Serve immediately.

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