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Autumn Berry and Nut Porridge
A warm, hearty breakfast porridge with seasonal berries and nuts.
Ingredients:
1
Servings
-
50goats
-
200mlmilk
-
50graspberries
-
50gblackcurrants
-
50ggooseberries
-
10galmonds
-
10ghoney
Preparation Time: 10 minutes
Instructions:
- In a saucepan, combine oats and milk over medium heat.
- Stir occasionally until the mixture thickens, about 5 minutes.
- Add raspberries, blackcurrants, and gooseberries to the porridge.
- Stir in almonds and honey.
- Serve warm in a bowl.
| Nutrition | Per Serving 420 g | Per 100g |
|---|---|---|
| Energy | 290 kcal | 69 kcal |
| Protein | 8 g | 1.9 g |
| Fibre | 7 g | 1.7 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 15 g | 3.6 g |
| Carbohydrates | 45 g | 10.7 g |
| Fat | 9 g | 2.1 g |
-
50goats
-
200mlmilk
-
50graspberries
-
50gblackcurrants
-
50ggooseberries
-
10galmonds
-
10ghoney
1
Servings
0
In a saucepan, combine oats and milk over medium heat.
Stir occasionally until the mixture thickens, about 5 minutes.
Add raspberries, blackcurrants, and gooseberries to the porridge.
Stir in almonds and honey.
Serve warm in a bowl.