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Asian Sesame Chicken with Tinned Peas and Apple Rice Cups
A flavorful Asian-inspired chicken dish with a side of tinned peas and apple rice cups.
Ingredients:
1
Servings
-
200gchicken breast
-
150gtinned peas
-
2itemapple rice cup
-
2tbspsoy sauce
-
1tbspsesame oil
-
2clovegarlic
-
10gginger
-
30gspring onion
-
1tbspsesame seed
Preparation Time: 30 minutes
Instructions:
- Slice the chicken breast into thin strips.
- In a bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger.
- Marinate the chicken in the mixture for at least 15 minutes.
- Heat a pan over medium heat and cook the chicken until golden brown.
- Add tinned peas to the pan and stir-fry for another 3 minutes.
- Serve the chicken and peas with apple rice cups on the side.
- Garnish with chopped spring onions and sesame seeds.
| Nutrition | Per Serving 680 g | Per 100g |
|---|---|---|
| Energy | 644 kcal | 95 kcal |
| Protein | 45 g | 6.6 g |
| Fibre | 8 g | 1.2 g |
| Salt | 2 g | 0.3 g |
| Sugar | 12 g | 1.8 g |
| Carbohydrates | 60 g | 8.8 g |
| Fat | 28 g | 4.1 g |
-
200gchicken breast
-
150gtinned peas
-
2itemapple rice cup
-
2tbspsoy sauce
-
1tbspsesame oil
-
2clovegarlic
-
10gginger
-
30gspring onion
-
1tbspsesame seed
1
Servings
0
Slice the chicken breast into thin strips.
In a bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger.
Marinate the chicken in the mixture for at least 15 minutes.
Heat a pan over medium heat and cook the chicken until golden brown.
Add tinned peas to the pan and stir-fry for another 3 minutes.
Serve the chicken and peas with apple rice cups on the side.
Garnish with chopped spring onions and sesame seeds.