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Asian Salmon Lettuce Wraps
Asian Salmon Lettuce Wraps

Asian Salmon Lettuce Wraps
Light and refreshing salmon lettuce wraps with a hint of Asian flavors.
Asian Salmon Lettuce Wraps
Ingredients:
1
Servings
  • 200
    g
     salmon
  • 100
    g
     lettuce
  • 100
    g
     carrot
  • 100
    g
     broccoli
  • 10
    g
     ginger
  • 2
    clove
     garlic
  • 15
    ml
     soy sauce
  • 10
    ml
     sesame oil
  • 1
    item
     lime
Preparation Time: 25 minutes
Asian Salmon Lettuce Wraps
Instructions:
  1. Grate the ginger and mince the garlic.
  2. In a bowl, mix soy sauce, sesame oil, ginger, and garlic.
  3. Cut the salmon into small cubes and marinate in the mixture for 10 minutes.
  4. Steam the broccoli and carrot until tender.
  5. Heat a pan over medium heat and cook the salmon until done.
  6. Separate lettuce leaves and fill each with salmon, broccoli, and carrot.
  7. Squeeze lime juice over the wraps before serving.
Nutrition Per Serving 465 g Per 100g
Energy 432 kcal 93 kcal
Protein 30 g 6.5 g
Fibre 6 g 1.3 g
Salt 1.5 g 0.3 g
Sugar 5 g 1.1 g
Carbohydrates 20 g 4.3 g
Fat 25 g 5.4 g
  • 200
    g
     salmon
  • 100
    g
     lettuce
  • 100
    g
     carrot
  • 100
    g
     broccoli
  • 10
    g
     ginger
  • 2
    clove
     garlic
  • 15
    ml
     soy sauce
  • 10
    ml
     sesame oil
  • 1
    item
     lime
1
Servings
0

Grate the ginger and mince the garlic.

In a bowl, mix soy sauce, sesame oil, ginger, and garlic.

Cut the salmon into small cubes and marinate in the mixture for 10 minutes.

Steam the broccoli and carrot until tender.

Heat a pan over medium heat and cook the salmon until done.

Separate lettuce leaves and fill each with salmon, broccoli, and carrot.

Squeeze lime juice over the wraps before serving.

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