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Asian Ginger Chicken with Tinned Peas and Apple Rice Cups
Asian Ginger Chicken with Tinned Peas and Apple Rice Cups

Asian Ginger Chicken with Tinned Peas and Apple Rice Cups
A flavorful Asian-inspired chicken dish paired with tinned peas and apple rice cups.
Asian Ginger Chicken with Tinned Peas and Apple Rice Cups
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 10
    g
     ginger
  • 2
    clove
     garlic
  • 30
    ml
     soy sauce
  • 15
    g
     honey
  • 10
    ml
     sesame oil
  • 150
    g
     tinned peas
  • 2
    item
     apple rice cups
  • 20
    g
     spring onion
Preparation Time: 30 minutes
Asian Ginger Chicken with Tinned Peas and Apple Rice Cups
Instructions:
  1. Slice the chicken breast into thin strips.
  2. Grate the ginger and mince the garlic.
  3. In a bowl, mix soy sauce, honey, ginger, and garlic.
  4. Marinate the chicken in the mixture for at least 15 minutes.
  5. Heat sesame oil in a pan over medium heat.
  6. Add the marinated chicken and cook until golden brown.
  7. Add tinned peas to the pan and stir-fry for another 3 minutes.
  8. Serve the chicken and peas with apple rice cups.
  9. Garnish with chopped spring onion.
Nutrition Per Serving 500 g Per 100g
Energy 599 kcal 120 kcal
Protein 45 g 9.0 g
Fibre 8 g 1.6 g
Salt 2 g 0.4 g
Sugar 15 g 3.0 g
Carbohydrates 60 g 12.0 g
Fat 20 g 4.0 g
  • 200
    g
     chicken breast
  • 10
    g
     ginger
  • 2
    clove
     garlic
  • 30
    ml
     soy sauce
  • 15
    g
     honey
  • 10
    ml
     sesame oil
  • 150
    g
     tinned peas
  • 2
    item
     apple rice cups
  • 20
    g
     spring onion
1
Servings
0

Slice the chicken breast into thin strips.

Grate the ginger and mince the garlic.

In a bowl, mix soy sauce, honey, ginger, and garlic.

Marinate the chicken in the mixture for at least 15 minutes.

Heat sesame oil in a pan over medium heat.

Add the marinated chicken and cook until golden brown.

Add tinned peas to the pan and stir-fry for another 3 minutes.

Serve the chicken and peas with apple rice cups.

Garnish with chopped spring onion.

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