We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps
Light and refreshing chicken lettuce wraps with a hint of Asian flavors.
Asian Chicken Lettuce Wraps
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 100
    g
     lettuce
  • 50
    g
     carrot
  • 50
    g
     bell pepper
  • 10
    g
     ginger
  • 2
    clove
     garlic
  • 15
    ml
     soy sauce
  • 10
    ml
     sesame oil
  • 2
    item
     apple rice cups
  • 100
    g
     tinned peas
Preparation Time: 30 minutes
Asian Chicken Lettuce Wraps
Instructions:
  1. Dice the chicken breast into small pieces.
  2. Heat sesame oil in a pan over medium heat.
  3. Add minced garlic and ginger, sauté until fragrant.
  4. Add chicken pieces and cook until browned.
  5. Add diced carrot and bell pepper, stir-fry for 5 minutes.
  6. Pour in soy sauce and mix well.
  7. Serve the chicken mixture in lettuce leaves.
  8. Serve with apple rice cups and tinned peas on the side.
Nutrition Per Serving 540 g Per 100g
Energy 613 kcal 114 kcal
Protein 45 g 8.3 g
Fibre 8 g 1.5 g
Salt 1.5 g 0.3 g
Sugar 12 g 2.2 g
Carbohydrates 60 g 11.1 g
Fat 25 g 4.6 g
  • 200
    g
     chicken breast
  • 100
    g
     lettuce
  • 50
    g
     carrot
  • 50
    g
     bell pepper
  • 10
    g
     ginger
  • 2
    clove
     garlic
  • 15
    ml
     soy sauce
  • 10
    ml
     sesame oil
  • 2
    item
     apple rice cups
  • 100
    g
     tinned peas
1
Servings
0

Dice the chicken breast into small pieces.

Heat sesame oil in a pan over medium heat.

Add minced garlic and ginger, sauté until fragrant.

Add chicken pieces and cook until browned.

Add diced carrot and bell pepper, stir-fry for 5 minutes.

Pour in soy sauce and mix well.

Serve the chicken mixture in lettuce leaves.

Serve with apple rice cups and tinned peas on the side.

Contact About
Privacy Policy Terms of Service Sitemap