Name: 2 Ingredient Dough Naan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Indian
Ingredients: 27.5 g self-rising flour; 30 g Greek Yogurt; 0.25 g salt; 1.75 g butter

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2 Ingredient Dough Naan

2 Ingredient Dough Naan

Quick and easy homemade naan bread made with just two ingredients.

Source

Ingredients:

27.5
g
self-rising flour
30
g
Greek Yogurt
0.25
g
salt
1.75
g
butter

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Instructions:

In a large mixing bowl, combine the self-rising flour, salt, and Greek yogurt. Mix well until combined, then use your hands to form a large ball of dough.
Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, then transfer it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape.
Heat a non-stick saucepan on medium heat. When hot, place the flattened dough in the pan and cook for 3 minutes, then flip and cook for an additional 2 minutes. Repeat until all naan bread is cooked.
Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.

Nutrition	Per Serving 60 g	Per 100g
Energy	130.7 kcal	219 kcal
Protein	5.8 g	9.7 g
Fibre	0.8 g	1.3 g
Salt	0 g	0.0 g
Sugar	1.1 g	1.8 g
Carbohydrates	22 g	36.9 g
Fat	1.9 g	3.2 g

Environmental	Per Serving 60 g	Per 100g
CO2	0.2 kg	0.3 kg
Water	0.6 l	1.0 l

27.5
g
self-rising flour
30
g
Greek Yogurt
0.25
g
salt
1.75
g
butter

In a large mixing bowl, combine the self-rising flour, salt, and Greek yogurt. Mix well until combined, then use your hands to form a large ball of dough.

Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, then transfer it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape.

Heat a non-stick saucepan on medium heat. When hot, place the flattened dough in the pan and cook for 3 minutes, then flip and cook for an additional 2 minutes. Repeat until all naan bread is cooked.

Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.